Two racks of baby back ribs! Each rack will feed about two people, so increase the rub ratios and get more ribs if feeding more people. "Not everyone loves potato salad (crazy, I know!), but everyone loves loaded baked potatoes, which is exactly why I created this recipe," says Traci Antonovich, who contributed this recipe to Baumgartner's book. "A bowl of loaded potatoes is the best of both worlds, especially because it has bacon, cheddar and onions in a mouthwatering sour cream dressing.
I wanted a quick and easy potato salad that would complement any grilled or smoked meat at any gathering and would get devoured. This one always ends up as an empty bowl, which always speaks for itself!" "During my pregnancy with twins, I discovered this delightful barbecue pineapple recipe that satisfied one of my strongest cravings," says Sara Lundberg, who contributed this recipe to the book..