Bread stays fresh for 14 days longer without growing mould if stored in 1 unexpected place (Image: GETTY) Bread is a staple on most shopping lists, but it's a real pain when it turns mouldy and stale within days. However, it’s all down to the way you’re storing it. Storing bread might seem as straightforward as popping it on the countertop or into a bread bin but the spot you choose in your kitchen can make a huge difference to how long your loaf stays fresh.
Emilie Raffa, baker and the brains behind The Clever Carrot, has dished out some top tips on keeping your bread from spoiling too soon, pointing out that heat from kitchen appliances is often the culprit for prematurely aged bread. She explained: “Years ago, we used to keep our bread in a plastic bag, in a drawer nestled in between the dishwasher and fridge. function loadOvpScript(){let el=document.
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