David Bowie swapped drug binges for biscuits in his later years, according to bandmate Earl Slick. / (min cost $ 0 ) or signup to continue reading Bowie, who died of cancer in January 2016, downed espresso and tucked into biscotti to keep him going through the night while recording his 2013 album The Next Day, the American guitarist said. Slick, who was first hired by Bowie for 1974's Diamond Dogs tour, said it marked a drastic change from the wild partying and illegal substances that had powered the pair through in the 1970s.
Writing in his new book Guitar, Slick revealed in an extract: "During those sessions for The Next Day, we were older, obviously, and there was no dope. None. By 2012 we had long-time sobriety.
It wasn't even a part of our lives any more. But what we were doing then was hammering espresso." The 71-year-old musician explained they had developed their habit in the early 2000s when recording in New York.
"At a great bakery that's been there forever called Bella Ferrara, a little, old-school place, I'd pick up biscotti, which are insanely good, and bring them to the rehearsals. "David would smash a whole box of them. He'd kill them.
Along with his espresso, of course. When we got to The Next Day, on my first day I stopped at the bakery and picked up biscotti. David picked up pastries from Dean + DeLuca, and we had an espresso machine in the studio, and we just hammered the s*** out of all of it.
"We had a very big control room, and we made ourselves at home .