Garlic and onions need to be kept away from mositure, sunlight and extreme tempertures to keep fresh (Image: Getty) Onions and garlic are staple ingredients of many tasty dinner recipes, but it can be frustrating when they begin going mouldy and mushy before their expiration date. It may seem like common sense to place all your vegetables in the fridge, especially in summer as the weather gets warmer, but it is actually one of the worst places to store onions and garlic. Keeping onions in the fridge causes them to be exposed to moisture and cold, which will convert the starch in an onion into sugar resulting in them becoming soft and spoiled.

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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Garlic should also not be stored in the fridge as the cold temperature can cause it to begin sprouting, resulting i.