Where to store onions (Image: Getty) Stowing away onions in the fridge might seem like a savvy move to fight off mould during those sweltering summer days, yet this common mistake can leave you with squishy bulbs unfit for your culinary creations. Storing onions in the fridge prompts onions to turn their starches into sugars, hastening a mushy demise. For peak preservation, brown, red, and white onions should be nestled in a dry, cool, shadowy spot with ample airflow.
Indeed, many tuck them into kitchen cupboards, but steer clear of units near heat-spewing appliances that can send temperatures seesawing, simmering up moisture around your alliums. Garages or cellars reign supreme as onion sanctuaries where, if conditions are just right, they may thrive for half a year. function loadOvpScript(){let el=document.
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