You can use any kind of jam in these thumbprint cookies, but Helen Goh recommends the kumquat marmalade from Stephanie Alexander’s cookbook The Cook’s Companion..
You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.
You can use any kind of jam in these thumbprint cookies, but Helen Goh recommends the kumquat marmalade from Stephanie Alexander’s cookbook The Cook’s Companion..