THE variety factor is what makes buffet dinners enticing. This is where one finds the catch of the day sharing a spot with seafood and meats cooked in a variety of styles for one’s dining pleasure. Those hankering for a taste of Canadian Snow Crab, New Zealand Green Mussels, Irish Oysters and Norwegian Salmon might want to steer their wheels to Chek’s Coffee House in Avante Hotel, Petaling Jaya, for its seafood promotion on Fridays and Saturdays.
Here, an all-you-can-eat seafood buffet invites diners to eat to their hearts’ content. Head chef Arih Ahmad, who has 34 years of experience in the F&B industry and served as a former personal chef in a royal household, said an array of dishes featuring quality ingredients could be found here. Fresh imported seafood comprising tiger prawns, butter fish, Japanese maguro and Japanese tako as well as multiple choices of delicately crafted sushi deck the starter section.
Kept cold on ice, the sweetness and freshness of the seafood had diners coming back for more. Some of the imported seafood on ice. One can delight in sashimi slices on its own or dip it into soy sauce, wasabi, cocktail sauce or just squeeze some lemon as you make your way through the appetisers.
For those who prefer eating cooked dishes, the grill counter has many seafood options to choose from. Arih has also included hearty options of striploin Wagyu, Australian beef tenderloin, ribeye and lamb shoulder for those who enjoy red meat. Diners can decide on the sauces.