As the monsoon season graces us with its refreshing showers, it brings along cravings for delicious and comforting snacks. The pitter-patter of rain on windows, the cool breeze, and the cosy indoors create the perfect ambiance for indulging in our favourite treats. This year, the Godrej Food Trends Report 2024 curated by Godrej Vikhroli Cucina has unveiled the latest trends in monsoon snacking, emphasising health, nostalgia, and innovative flavours.
From healthier twists on classic comfort foods to nutrient-packed bites, this season's trends showcase different ways in which people are moving towards monsoon snacking that is both enjoyable and guilt-free. Crafted with insights from over 190 visionary thought leaders including celebrity chefs, influential bloggers, and dedicated nutritionists the report highlights key trends that are set to revolutionise monsoon snacking, making it both enjoyable and guilt-free. ADVERTISEMENT : A significant 88.
5 per cent of experts favour non-fried options this monsoon season; the trend is shifting towards baked or air-fried alternatives. While traditional favourites like vada pav and samosa will continue to be enjoyed occasionally, healthier versions such as baked samosas are gaining popularity. Nut-enriched and non-fried/air-fried options deliver the same crispiness without the high-fat content, aligning with the global movement towards healthier eating.
: Close behind, 78.8 per cent of experts predict a rise in nutritionally fortified snack.