Blood oranges, rich in antioxidants and other health-promoting phytochemicals, could offer significant benefits to both consumers and growers if stored at cool temperatures, according to a new University of Florida study. However, further research is needed to assess their viability as a commercial crop in Florida, despite their potential for higher market prices and quality improvements through specific storage conditions. Credit: Ali Sarkhosh, UF/IFAS A University of Florida study suggests that storing blood oranges at cool temperatures enhances their health benefits and market value, but further research is needed to determine their commercial viability in Florida.
A new study from the University of Florida reveals that storing oranges at cool temperatures can enhance their antioxidant properties and other health benefits, offering potential advantages for both consumers and citrus growers. However, it’s too early to determine whether these so-called “blood oranges” are a feasible addition to the Florida citrus industry, according to Ali Sarkhosh, a UF/IFAS associate professor of horticultural sciences. “Although blood oranges typically command higher prices than other common varieties, such as navel or Valencia oranges, it is unclear if farmers could substantially increase their per-acre income by adding them to their crop selection and then storing them for internal color development,” said Habibi, lead author of the study.
“Improved fruit quality from the st.