From traditional tapas bars to avant-garde gastronomy, Madrid’s culinary scene is a dynamic mosaic of flavours, aromas and textures, writes Rebecca Caughey With its pop art exterior and canary yellow-tiled bar, Golda is a bundle of energy. A cafe, bar and restaurant known for strong coffee and its pistachio cookies, the place is jumping all day long, and the perfect place for a pick-me-up for a weary traveller . Located in the heart of Madrid’s city centre , Golda is a golden metaphor for the Spanish capital — a city perpetually abuzz with activity and an energy that envelops you, picks you up and takes you with it.

Just as well, then, that Madrid’s food scene is jam-packed with limitless opportunities to refuel. The city boasts an incredible culinary landscape made up of down-and-dirty casual spots, Michelin-starred fine dining , and everything in between. READ MORE: Every country’s must-try food experience and favourite delicacy revealed Breakfast: Start the day with caffeine, sweet treats and nuns Kick-starting your day in Madrid with a local caffeine fix is essential.

Along with the aforementioned Golda, Acid Bakehouse is leading the charge of must-visit cafes in Spain’s largest city. Known for the best sourdough in Madrid, it has a great coffee selection and a range of pastries, including a moreish cinnamon scroll. Madrilenos love their sweet treats.

A must-do is San Gines, which has been serving mugs of thick chocolate with churros 24 hours a day since 1894..