(Culinary.net) Burgers, brats, steak, chicken, pork chops and all the flavors of fresh meat get all the love on the grill, but a well-rounded meal calls for sides and veggies. Before you plan your next backyard barbecue, incorporate tasty vegetables - peppers, asparagus, onions, tomatoes, zucchini and more - for an all-out blitz of fresh-grilled flavor.
Consider these simple steps to properly grill your crispy veggies: Javascript is required for you to be able to read premium content. Please enable it in your browser settings..