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Remember how our moms and grandmoms seemed to stretch every dollar with their frugal magic? They were masters at saving, from sewing their outfits to collecting every spare coin. Inspired by their wisdom, we sat down with our moms and grandmoms to learn their tricks, and this time, went with a pen and notepad in hand. Here are five simple yet practical saving tips from the past that you might have overlooked but will want to start using.
1. Stop buying from supermarkets Skip the grocery store when you can and head straight to the source. Image: Unsplash/ Shelley Pauls Why pay extra when you can buy straight from the source? Shopping at farmers’ markets or joining a community-supported agriculture (CSA) program can really trim your food bills.
With a CSA, you pay an upfront fee and enjoy a weekly box of fresh, local produce throughout the season. It's often cheaper than grocery store prices and hey, you might even snag some organic goodies! 2. Master the Art of Preservation Learning how to can, freeze, dehydrate, or ferment food can keep a lot of food from going to waste.
Image: Unsplash/ Elena Leya Got a berry bonanza? Cucumbers crowding your counter? Follow in the footsteps of our grandmas and pick up preserving. Whether it's freezing, drying, fermenting, or canning, turning surplus into saved goods means nothing goes to waste. The National Center for Home Food Preservation is your go-to for how-to guides.
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