From and cookouts to potlucks, Fourth of July weekend is one of our favorite food-centric holidays of the year. While it’s a time for remembrance of the United State’s independence, it’s also the time to pull out all the delicious stops in jubilation. If you’re anything like us, we believe that a good party starts with the food.
While the mains often fall into the traditional burger and hot dog fare, there’s a world of opportunity when it comes to appetizers and snacks. Pull out the grill, invite your nearest and dearest over and figure out where you’ll watch the fireworks. To get you started with menu planning, we’ve rounded up the best Fourth of July appetizer recipes.
For feeding a large crowd, consider warm-weather favorites like gazpacho, or grilled shrimp. No matter the size gathering, dips are almost a requirement when it comes to setting up an appetizer spread. From cheesy lobster-stuffed dips to zippy guacamole, there’s a dip for everyone.
Side salads are another great option for decking out your spread. They’re an easy way to tend to different dietary restrictions and preferences, while also ensuring everyone gets their daily dose of vegetables. Of course, it wouldn’t be a true without some patriotic flair.
Watermelon and feta are a natural starting point, but from there you can add in other festive colored-berries and vegetables reminiscent of the flag. While gazpacho can be divisive, we can’t think of anything better to cool down with on a ho.