“One cannot think well, love well, sleep well, if one has not dined well,” said Virginia Woolf. This timeless truth resonated profoundly during my recent visit to The View, the 360-degree revolving restaurant in Nairobi, located at Movenpick Hotel and Residence, and the afternoon was nothing short of spectacular. Allow me to take you through what turned out to be a delightful afternoon.
As we ascended to the 24th floor, the anticipation built with each floor. Stepping out of the elevator, we were greeted by an elegant ambiance and panoramic views that immediately set The View apart. The slow, almost imperceptible rotation of the restaurant ensures that diners enjoy a constantly changing vista of the city below, making every moment unique.
Together with various media and business personalities who were among the special guests, including PR and Marketing Manager of Movenpick Hotel and Residences Randy Ngala, our host, we were ready for the treat. Our afternoon began with a welcome drink, an effervescent sparkling wine that set the perfect tone for the occassion. As we mingled among friends, catching up and sharing laughter, the ambiance grew ever more delightful.
The new Executive Chef at Movenpick, Chef Archie, a culinary virtuoso known for transforming ordinary meals into extraordinary experiences, greeted us warmly. He enthusiastically walked us through the exquisite menu he and his talented team had prepared for us. Having the chef personally explain each dish during a.