The Tandragee-based company, Ireland’s largest oat miller and oat cereal producer, is making the appointments in line with its long-term growth strategy and against the continued rise in wholesome non-processed oat-based products that is being witnessed across the UK and Ireland and many export markets in which White’s operates. Colin Ferguson has been appointed into a new position of head of sales. Deborah Templeton has been promoted within the business to commercial coordinator with further food and drink industry experience coming from the new appointment of Ronan McLaughlin as new product development (NPD) manager.
Advertisement Advertisement Did you know with an ad-lite subscription to NorthernIrelandWorld, you get 70% fewer ads while viewing the news that matters to you. James Mathers, managing director, White’s Oats, said: “I am delighted to welcome all three to the White’s team. The knowledge and expertise that Colin, Ronan and Deborah will bring to their respective roles will be invaluable as we work to deliver on our future growth ambitions right across the business.
” Colin has over 38 years’ sales and commercial experience in human and animal nutrition. As a member of the senior management team, Colin will play a vital role in driving sustainable business growth across the island of Ireland with White’s strategic customers while continuing to build relationships with a wide range of customers both locally and internationally. As demand and popularit.
