White chocolate has many fans around the world - but it's not actually chocolate (Image: Getty) White chocolate lovewrs may be surprised to know their favourite sweet treat isn't technically chocolate at all. There's a simple bit of science that explains why this is. It is made using only the butter or fat from the cocoa bean.
White chocolate contains none of the cocoa solids that give dark and milk chocolates their signature flavour and colour. White chocolate is made by mixing cocoa butter, milk powder, sugar, lecithin and sometimes vanilla. Due to the absence of cocoa mass, white chocolate has significantly lower polyphenol content and antioxidant activity compared to milk and dark chocolate .
This is why nutritionists often discourage people from overindulging in white chocolate. The 'healthiest' chocolate is often said to be dark chocolate with a high concentration of cocoa. function loadOvpScript(){let el=document.
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