New York, June 12, 2024 (GLOBE NEWSWIRE) -- The Global size is expected to reach by 2024 and is further anticipated to reach by 2033 at a CAGR of according to Dimension Market Research Wheat proteins are consisting of gluten, albumins, globulins, & gliadins which are derived from wheat grains. These proteins are used as additives to enhance moisture retention and improve texture, & nutritional value. The growth of wheat protein is fueled by consumer health awareness, the trend towards plant-based proteins, and the versatility of wheat protein in food production.
the context of the product, wheat gluten is expected to lead the global wheat protein market driven by its popularity in bakery items & as a meat substitute in vegan products. It is also used in many food processing industries due to its functional benefits. Following wheat gluten, Protein isolate is expected to show significant growth due to its characteristic of being a high-quality protein with essential amino acids.
Based on concentration, wheat protein market is divided into three categories- protein, protein, & protein. protein is anticipated to lead the market due to its higher content of diluted protein used in dietary supplements which offers a balance between purity and cost-efficiency. Meanwhile, protein-concentrated wheat offers a high purity level which is used in sports nutrition and dietary supplements.
The dry form is showing significant growth due to its better storage capacity, easy handling, and bet.
