This ruby red coloured, rose flavoured drink is not only known widely for its thirst quenching properties but also for its rich history of origin. For centuries, Indians and South Asians have savoured a delicious rose flavoured, ruby red herbal drink. It is not only known for its thirst quenching properties but also for its interesting origin.
Its local name is Rooh Afza , an Urdu word meaning, 'a refreshment for the soul.' The story of this drink and its health benefits goes back to the pre-independence era. This pretty ruby red drink was first introduced by Hakeem Hafiz Abdul Majeed in 1907.
Hakeem was a physician and herbalist from Unnao. According to historical facts, the purpose of creating this drink was to summer ailments like heatstroke, dehydration, heat exhaustion, etc. This drink is famous during the summer months in Delhi.
It is also a popular drink served by Muslims during the Ramadan months. What Are Its Ingredients? This rose flavoured drink is a herbal drink with very special ingredients. It only contains natural flavours like: rose petals, mint, coriander, watermelon, and other herbs and spices.
These are all mixed to create a syrup that is concentrated and can be mixed with water and ice or cold milk. This syrup is not only used in preparing drinks but also as an addition to different types of desserts. However widely famous this drink is, the product found in the shelves if supermarkets may not be as health as you think.
This drink is the best if prepared a.
