Roast veg are a winter pleasure that can be heightened with only a little bit of know-how Understanding which vegetables roast best, the secrets to achieving ideal texture and flavour, and the right oils and herbs to use can make all the difference in your winter roasting ventures. Best vegetables for roasting Root vegetables are the champions of roasting. Potatoes , carrots, parsnips and sweet potatoes develop a caramelised exterior and tender interior.
Other excellent choices include turnips, swede, beetroot, Brussels sprouts, cauliflower, pumpkin and even cabbage. These vegetables withstand high temperatures well and benefit from the deep, concentrated flavours that roasting imparts. Tips for perfect roasting.
