Former Deanes prodigy Alex Greene makes a great start with his debut venture in Dundrum The lobster thermidor and steak sandwich mains With a spruced-up menu and a new lick of paint, The Bucks Head in Dundrum certainly packs a punch. Now dark green to reflect the new chef and co-owner’s name, it caters for everyone from families to foodies, whether you’re popping in for a burger or sitting down to a plate of lobster thermidor..
