A physician has issued an urgent advisory as instances of a lethal cancer are significantly ascending amongst the young population. Studies have illustrated a sharp increase in bowel cancer rates among individuals aged between 20 to 49, with 20-somethings being the most affected. Bowel cancer is the second prevalent form of the disease in the UK, accounting for approximately 44,000 cases annually and resulting in 17,000 deaths.
However, experts are now particularly concerned about its impact on the younger demographic, worrying that the situation might further deteriorate. A doctor has spoken of how a few key factors triggering this spike include: modifications in diet and processed foods, sedentary lifestyles, obesity, genetic components, and late or inaccurate diagnosis. Doctor Haney Youssef, a bowel cancer specialist and colorectal surgeon at The Harborne Hospital in Birmingham, told MailOnline : "The modern diet, particularly in Western countries, has seen a significant increase in the consumption of processed and fast foods.
These foods are often high in unhealthy fats, sugars, and additives, while being low in fibre. A diet low in fibre and high in processed foods can contribute to the development of bowel cancer." He continued to state that younger generations might be more prone to purchasing these types of food, also noting they lack fibre - an essential component for a nutritious diet, reports the Express .
As per Cancer Research UK (CRUK), fibre aids in maintaining.
