In March 2024, dairy cows in Texas were found to be infected with highly pathogenic avian flu, or H5N1 bird flu, in the first known case of the virus spreading to cattle. Since then, H5N1 has been found in about 200 animals—and three people—across 12 states, according to the Centers for Disease Control and Prevention. The virus was soon detected in raw milk, leading researchers to investigate whether dairy products pose a risk to consumers.
"How far is the virus getting through?" asked Erica Spackman, Ph.D., a virologist at the U.
S. Department of Agriculture (USDA) in Athens, Ga. To find out, she and her collaborators tested nearly 300 milk products from 132 processors.
The researchers found no infectious virus in the samples, Spackman and her collaborators report this in the Journal of Virology, . "Milk is safe," she said. "Just like bacterial pathogens that occur in milk, or other viruses that could occur in milk, the sanitation processes that are in place are getting rid of the pathogens.
" The milk processing pipeline includes multiple layers of protection, Spackman said. Microbiological surveillance of milk products can identify pathogens, and milk from cows with mastitis or other disease conditions does not enter the food supply. Finally, heating during the pasteurization process can destroy H5N1 and other, more common bacterial pathogens.
Bird flu primarily infects and spreads among migratory birds and can be transmitted to domestic poultry, but the virus has been d.
