Adding a dash of walnuts to your recipes is essential for that extra crunch of nutrition and flavour during the monsoon season. Monsoons are here, and so is the desire to try tempting pakoras, lip-smacking chutneys, and tempting bakes! While these monsoon delicacies remain close to our hearts, why not add a dash of walnuts to our recipes for that extra crunch of nutrition and flavour? Packed with the goodness of alpha-linolenic acid the plant-based form of omega-3 walnuts are delicious and a healthy choice for all food enthusiasts! So let it rain walnuts this monsoon with exciting and malicious delicacies, and stay informed about the health benefits they bring. BBQ Corn with Walnut Chilli Butter: BBQ Corn with Walnut Chilli Butter is a delectable dish involving grilled corn on the cob coated with a flavorful butter mixture made with walnuts, smoked paprika, red chilli, and coriander.
The corn is grilled until slightly charred, then spread with the walnut chilli butter for a smoky, spicy, and nutty flavour. Ingredients Preparations 1. Rub the corn for 15-20 minutes, turning occasionally until slightly charred.
2. mix the butter, paprika, chilli and Walnuts in a bowl and season. 3.
Place the corn on a large sheet of foil and spread over the butter for 5 minutes until the butter has melted. 4. Serve sprinkled with the coriander.
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