Microwaves are often underestimated as mere reheating devices for leftovers. But with a bit of know-how their potential extends far beyond. With the ability to cook a variety of quick, easy meals in minutes, microwaves offer a cost-effective and energy-efficient alternative to conventional ovens and stovetops.
From crafting intricate dishes like delicate steamed fish to baking fluffy sponges, microwaves are a versatile kitchen tool that just might revolutionise your cooking habits. The pros of microwave cooking Microwaves significantly reduce cooking time compared to most traditional methods. They use less energy than ovens and stovetops, which helps lower electricity bills.
Microwaves allow for quick and safe defrosting of frozen foods. Microwaving prevents burning or charring that can occur with ovens and frying. Microwaves retain more nutrients, particularly water-soluble vitamins like C and B-complex, due to shorter cooking times.
This method also requires less added fat, resulting in healthier meals..
