( MENAFN - EIN Presswire) Lactose-Free Dairy WILMINGTON, NEW CASTLE, DELAWARE 19801 USA, UNITED STATES, June 7, 2024 /EINPresswire / -- According to a new report published by Allied Market Research, titled,“Lactose-Free Dairy Market ," The lactose-free dairy market size was valued at $11.45 billion in 2021, and is estimated to reach $24.36 billion by 2031, growing at a CAGR of 8% from 2022 to 2031.
Access Sample Copy: Lactose-free milk is a lactose-free commercial milk product. Lactose is a kind of sugar present in milk that causes indigestion in individuals who are lactose intolerant. Lactose-free dairy products are created by blending lactase with ordinary cow's milk.
Lactase is a naturally occurring enzyme in the small intestine that is responsible for breaking down lactose into glucose and galactose. The monosaccharides are easily absorbed in the small intestine and prevent lactose intolerance symptoms from occurring. Lactose-free dairy can give the important elements found in traditional dairy products, such as calcium and vitamins, to persons who cannot digest lactose.
The global lactose-free dairy market is witnessing significant growth, owing to the development of the global processed food industry, increase in consumption of lactose-free dairy and other dairy products by an aging population, and growth in urbanization. In addition, the rise in prevalence of diabetes, obesity, and other health issues; the rise in need for energy with weight management; surge in cons.
