An expert has issued a warning about eight "overlooked" and "dangerous" bacteria hotspots in British kitchens. Keeping the items we use everyday sparkling clean is "crucial" to protect ourselves and keep our families safe. “Restaurants, bars, and other establishments in the hospitality industry have very high cleaning standards for a reason, and your kitchen should be no different," Guy Cooper, Managing Director at Mitchell & Cooper, commented.
Guy continued: "Bacteria can grow at a rapid rate leading to illness, disease, and even death in extreme cases. @uktoday_ Experts warn what happens when don’t wash these fruit and vegetables #uknews #fruitandveg #foodpoisoning #uknewsheadlines ♬ original sound - UKToday 🇬🇧 Newsquest "So, roll up your sleeves, put on your cleaning gloves, and get ready to rejuvenate your kitchen. Your future self will thank you for it".
The Mitchell & Cooper managing director urged the public to target these eight "overlooked" and "neglected" spots to achieve a "sparkling clean kitchen that's conducive to a healthy living environment". What are the dirtiest places in the kitchen? Can/tin opener Often overlooked in a deep cleaning routine, it can accumulate harmful bacteria like E. coli and salmonella.
Ensure to thoroughly clean and sanitise your can opener after each use to prevent contamination. Knife blocks Kinfe storage can often go unnoticed during cleaning routines but can accumulate food particles and bacteria if left unchecked. Disass.
