During this period of economic strain, using leftovers is a practical solution to the expensive sandwich shop lunches, the cost of which appears to be exceeding our daily wages. While leftovers (or, for the health-conscious, “pre-prepared” dishes) are a thrifty way to keep our lunchboxes full and our wallets happy throughout the week, it's important to remember that some dishes aren't safe for reheating and can become health hazards, according to food experts. Food researchers at Two Wombats have shared a list of 10 foods that you should not reheat the next day.
Although a cherished breakfast option, the consumption of eggs that are inadequately cooked presents a potential health hazard. Salmonella, a bacterium known to cause foodborne illness, can be present in undercooked eggs. “Leftovers are best enjoyed cold or incorporated into cold dishes like salads or cold pasta dishes.
Reheating cooked eggs carries a potential risk of food poisoning,” suggest the experts. Mushrooms are particularly prone to spoilage by microbes, making reheating them a potential cause of stomach upsets. For optimal consumption, the experts advise enjoying mushrooms soon after preparation.
This minimises the breakdown of their complex proteins, thereby reducing the likelihood of digestive discomfort. While undeniably beloved for their versatility, from chips and crisps to fluffy bakes, potatoes require proper reheating practices to avoid potential health risks. Leaving cooked potatoes at room .
