When planning a family cookout or packing a picnic to enjoy at the park, pool or beach, keep food safety in mind. Children under age 5 are at higher risk of getting seriously sick from contaminated food. Food poisoning tends to be more common in the summer.
It's when more people cook and enjoy meals outdoors, away from refrigerators, sinks and thermometers. Food poisoning happens when germs get into foods we eat. This can occur anywhere along the way from harvesting and processing food to our own kitchens if food is not handled or cooked properly.
Contamination of food during harvesting and processing can result in large outbreaks as we recently have seen with cucumbers carrying Salmonella. During warmer weather months, germs can multiply quickly on food. Foods that commonly cause include raw or , fish, shellfish, eggs and dough; processed meats like and deli meats; , soft cheeses and juices; raw fruits, vegetables, seed sprouts and nuts; honey; and powdered infant formula To avoid food poisoning and contamination, experts urge people to wash hands before cooking and clean all surfaces where food will be prepared and served (at home and when you are away).
Also: Use separate coolers based on the temperature and type of food or drink. For example: When you get to your picnic site, if possible, place the food coolers in a shaded area and keep them closed. This will help avoid exposing food to changes in temperature.
Until it is served, cold food should be kept under 40 degrees .
