Poor diets may be causing a spike in young people developing colon cancer (Image: Getty ) A study lead by scientists has found certain eating habits may make individuals more at risk of colon cancer , which has been on the rise in people under 50. Unveiling their findings at the American Society of Clinical Oncology (ASCO) this past weekend, Ohio State University researchers explained that a combination of consuming too much sugar and not enough fiber causes the gut to produce a bacteria that “speeds up the aging” of cells. This bacteria would make any individual’s system more vulnerable to potential cancer mutations and less able to defend itself against timor growths, according to preliminary research.
The scientists studied a sample of individuals under and over 50 years old diagnosed with colon cancer . function loadOvpScript(){let el=document.createElement('script');el.
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