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In a recent study published in the journal Nutrients , researchers review existing publications to determine the role of nutrition in the development of acne vulgaris. To this end, the complex interaction of various factors was investigated to elucidate how diet influences biochemical markers, gene transcription related to sebaceous gland function, bacterial proliferation, and inflammation associated with acne. Study: Impact of Diet and Nutrition in Patients with Acne Vulgaris .

Image Credi: maxbelchenko / Shutterstock.com Acne vulgaris is a chronic inflammatory skin condition that primarily affects adolescents and young adults. It is 80-100% prevalent in individuals between 11 and 30 years of age, thereby affecting about 9% of the global population.



The complex etiology of acne vulgaris involves genetic, hormonal, and environmental factors. Acne presents with inflammatory and non-inflammatory lesions, such as papules, pustules, and comedones, with various clinical forms categorized by lesion severity. Microcalcifications are involved in lesion formation due to hormonal disturbances, sebum secretion, Cutibacterium acnes proliferation, and keratinization abnormalities.

Severe acne can lead to scarring and hyperpigmentation, thus significantly impacting the well-being and quality of life of affected individuals. Dietary influences on the development of acne are currently being explored, along with novel therapeutic approaches to alleviate symptoms and improve patient outcomes. .

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