In a recent study published in the journal Scientific Reports , researchers investigated the potential of python farming as a novel form of livestock for commercial use. Livestock rearing has underpinned the global economic rise. Traditionally, livestock production has centered around limited production models and domesticated species.
A major characteristic of this conventional system has been the high production rate, driven by energy-intensive warm-blooded (endothermic) animals. Livestock systems have been developed in the context of resource stability and abundance, with feed inputs sustained through primary productivity. However, these are no longer the norm, as climate volatility and resource limitations have altered production imperatives.
Further, infectious diseases, climate change, and declining natural resources significantly impact the agriculture sector. Many traditional livestock systems do not meet the criteria for resilience and sustainability. As such, there is a pressing need for alternatives.
Cold-blooded (ectothermic) animals are 90% more energy-efficient than endothermic animals. This could have significant implications for production efficiency. Snakes are a conventional source of protein in tropical countries; snake consumption has substantial food, cultural, and medicinal value.
With increasing demand for snake meat and related products, production systems have expanded and now include more production models, species, and markets. Study: Python farming.
