Despite only being 26, Codi Sheldon, a talented chef and businesswoman from Radcliffe, is about to enter the next phase of her remarkable career. Having launched Codi’s Kitchen on Heywood Road, Prestwich, two years ago, her passion for cooking has become such a success that she's moving to larger premises this October. But fans of her food need not worry, for the the Heywood Road restaurant will remain open until the move.
Codi’s Kitchen specialises in Pan-Asian cuisine and sushi, and is the only place in Prestwich to do so. Codi Sheldon Growing up in a family where cooking was at the heart of things, Codi’s love for the culinary arts was ignited by her grandparents and inspired her to start cooking at the tender age of 12. “My grandparents are the most amazing cooks.
Every Tuesday, I’d go to my grandma’s house and we’d cook. My grandpa makes his own fantastic curry on Friday nights, but I’ve still not mastered that,” she laughed. First-time customers Mario and Olivia, who had been impressed by the excellent reviews, said: The crispy Korean beef alone is enough to bring us back again.
Codi’s formal culinary journey began after she left King David’s High School. She studied catering at Bury College and gained valuable experience as a chef in Guernsey. Her independence and determination were evident early on, and by 19, she was working at a top restaurant in Manchester.
“I got a missed call from them just before my birthday. I thought my mum had booked m.
