Jamaica Observer Table Talk Food Awards judge Stacy Belnavis an avid tea lover, took the opportunity on Thursday, May 23, to revisit High Tea at the Terra Nova All-Suite Hotel. Accompanying her were Kelley Wong-Henry and Lily Henry. The concept of high tea dates back to the mid-19th century, originating in Britain as a substantial meal for the working class after their long hours of labour.
Unlike the dainty afternoon teas enjoyed by the upper echelons, high tea was served at high dining tables and included more substantial fare to satisfy robust appetites. Over time, this tradition evolved, and its essence of fusing social camaraderie with culinary pleasure has been beautifully preserved at Terra Nova. Held every second and fourth Thursday of the month from 3:00pm to 5:30pm, the pouring of tea has become a beloved must-do for locals and visitors alike,’ offering a delightful reprieve from the mundane.
Indeed, it proved the perfect backdrop for a ‘Mommy and Me’ date for my friend Kelley and her daughter Lily. Terra Nova offers more than an afternoon indulgence; it’s a journey through time, blending the savoury grandeur of British tradition with Kingston’s vibrancy. We arrived at 3:00 pm and Lily was quite excited as this was her first ever high tea experience.
Although we were early, I was quite surprised as, others had arrived before us. Always a good sign! We were seated and the adults promptly presented with welcome sparkling cocktails. Keen attention was given b.
