Imagine a diet where no fruit and vegetables pass the lips but plenty of meat is encouraged. Welcome to the carnivore diet, sometimes known as the zero-carb diet, which consists solely of animal products such as meat, eggs and limited dairy. No nuts, seeds or legumes are consumed.
The diet has gained prominence through social media by influencers, dubbed “meatfluencers” who claim it has a range of benefits and can lead to dramatic weight loss – with very little evidence to prove their point. As such, it has been criticised by nutritionists and dieticians for being nutritionally restrictive. “It is a strict form of diet, with the emphasis purely on protein and fat, as opposed to carbohydrates.
It has gained popularity along with the belief that reducing carbohydrates in your diet is a good thing,” says Rob Hobson, a nutritionist. What exactly is the carnivore diet? The carnivore diet only allows consumption of meat, poultry, eggs, seafood, fish, some dairy, and water. Advocates encourage fattier cuts of meat to ensure enough calories are consumed.
The diet is a type of ketosis eating plan in which the body switches from burning glucose fuel in the blood and liver to burning stored body fat. Without glucose from carbohydrates the liver breaks down fat stores to produce energy in the form of ketones. A typical meal day on the carnivore diet may include a breakfast of bacon and eggs, lunch of salmon with bone broth and a dinner of steak with bone marrow.
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