A survey of 2,000 adults revealed that while 79% sympathise with the current state of the NHS , 55% believe there needs to be a change in the meals served. The respondents identified being more environmentally friendly, healthier and more inclusive to different cultures and beliefs as some of the top benefits of a meat-free menu in hospitals . Additionally, 25% believe it could promote healthy eating habits post-hospital stay.
The research was commissioned by Plant-Based Healthcare Professionals UK , which advocates for plant-based meals to be the default option in hospitals and healthcare institutions, mirroring the policy in New York City hospitals. Dr Shireen Kassam, founder of the community interest company, stated: "There's certainly an appetite to see change. Naturally, there will be many that perhaps wouldn't be as keen, but often once ideas are implemented, people adapt very quickly.
" "Everyone has a vision in their minds when they think of hospital food and it is rarely positive, so it is certainly time the food had a refresh, plant-based dishes not only offer health, financial and climate benefits, but they are more colourful and flavoursome, too." The general consensus on NHS hospital meals is that they're not exactly a feast for the eyes or the palate, with many patients finding them bland and unappetising. A quarter of people surveyed felt that hospital meals were often served lukewarm or cold, and the same number thought the portions were too small.
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