Bolt Food couriers in Ghana have pledged to maintain the highest standards of safety, hygiene, and food handling, marking a significant step towards enhancing food delivery practices across the country. This initiative follows intensive training sessions conducted in collaboration with the Food and Drugs Authority (FDA), aimed at reinforcing the crucial role of these practices in ensuring the safe and hygienic delivery of food to customers. The couriers’ pledge underscores Bolt Food’s firm dedication to prioritizing customer safety and satisfaction.
With a strong focus on upholding the integrity of food from preparation to delivery, couriers have committed to adhering strictly to protocols designed to safeguard both themselves and their customers. Weyinmi Aghadiuno, Acting Regulatory and Policy Head for Africa at Bolt, highlighted the initiative’s importance: “As market leaders committed to best practices in food delivery, Bolt Food launched this training to equip couriers with essential knowledge and tools for excellence. Ensuring safe and hygienic food delivery is our shared responsibility within the food service ecosystem.
By adhering to these standards, we protect public health and contribute to community well-being.” The specialized training provided couriers with comprehensive insights into food hygiene, safety practices, and proper handling techniques, reinforcing Bolt Food’s commitment to community health and safety. The workshop addressed critical needs i.
