More than two-thirds of all food facilities in Berkeley skirted mandatory inspections from the city's Environmental Health Division last year, an auditor's report revealed Wednesday. The division only completed 29% of its required inspections for restaurants, cafes, grocery stores, catering services and similar food facilities in 2023. Nearly half were never inspected at all, the report found.
The auditor's report determined chronic understaffing to be the cause of the division's food safety oversights. "City leadership left a supervisor role and food inspector role vacant for over four years," said City Auditor Jenny Wong in a statement. "With existing staff pulled to help with other programs across the Division, it's no surprise the food inspection program fell behind.
" Berkeley's food inspection program also failed to meet its targets for responding to reports of foodborne illnesses. The Environmental Health Division's own guidelines instruct employees to investigate these reports within one business day, but inspectors only responded to a quarter of 2023 reports within that timeframe. Berkeley is one of only four California cities that has its own health department—and by extension, its own food inspection program—separate from the county.
For the rest of Alameda County, just 3% of food facilities went without a single inspection in 2023, compared to 45% in Berkeley. But Wong said the city also stands out for other reasons, like being the only city in Alameda County t.
