GMOs are not subject to stringent restrictions in the United States, leading to considerable controversy regarding their use. Proponents argue that GMOs are safe and enable us to grow larger quantities of food, whereas many critics contend that they pose health risks. Why, then, do Europe and other countries impose restrictions on GMO products? It is widely believed that natural products are generally healthier.
Additionally, the long-term health impacts of genetically modified products remain uncertain. As a hormone, rBGH can interfere with human hormone levels, potentially affecting thyroid function. When the immune system becomes dysregulated, its ability to respond to external pathogens can become either excessively reactive or deficient, causing serious health consequences.
For example, it can increase the likelihood of allergic reactions. After exposure to certain foods, the body may become more sensitive to various chemical stimuli, leading to conditions such as allergic rhinitis, asthma, and skin allergies. If the immune system remains hyperactive, it can cause erroneous overreactions, resulting in autoimmune diseases.
Additionally, these foods can have a detrimental impact on our digestive tract, leading to symptoms such as indigestion, imbalanced gut microbiome, constipation, diarrhea, and abdominal pain. The root cause is the damage these foods inflict on the intestinal mucosa. Hence, long-term consumption of these foods increases the risk of cancer.
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