A PUB has spiced up its menu by combining traditional Sunday roasts with spicy Indian cuisine. It is offering customers butter chicken roast with ginger, garlic and Kashmiri chilli sauce and a Yorkshire pudding. Alternatively, diners can tuck into lamb chops marinated in smoked spices with minced keema.
Vegetarians , meanwhile, can order a scrambled paneer makhani pot pie with chips. Customers have raved about the dishes at The Gladstone Arms in Borough, South London , with one calling them “the ultimate hangover food”. They said: “You get the spice needed for the end of a night, and the Sunday roast experience.
” The family-run pub , which serves its Anglo- Indian innovations every Sunday, says its chicken tikka masala pie is a customer favourite. The family-run Gladstone Arms proudly serves up its inventions every Sunday. According to the pub, its "food menu consists of a homemade selection of Anglo-Indian food, combining British classics with punchy Indian flavours & spices.
" Its website adds: "The locals recommend the highly sought after Chicken Tikka Masala pie & Anglo-Indian Sunday roasts!" It comes after The Sun revealed how one London restaurant is serving up snail vindaloo pizza . Roe, a sustainable eatery in Canary Wharf, disgusted and delighted customers in equal measure online..
