Italian caprese skewers are a vegetarian, eggless dish that captures Italy 's essence. Hailing from Capri, they showcase the Italian flag's colors with fresh ingredients. These skewers are not only visually appealing but also offer a refreshing mix of flavors.
Their global popularity stems from their simple yet fresh taste. Now, let's start preparing this delightful appetizer! Gather the following ingredients To create this appetizer, you will need 16 cherry tomatoes, 16 fresh basil leaves, and 16 small mozzarella cheese balls, preferably buffalo mozzarella. Include two tablespoons of extra virgin olive oil and one tablespoon of balsamic glaze for dressing.
Salt and pepper are needed to taste. Have skewers or toothpicks on hand for assembling these ingredients. Preparing your ingredients Wash the cherry tomatoes and basil leaves under cold running water.
Once cleaned, use a clean kitchen towel or paper towels to pat them dry, removing any excess water. This step is vital as it ensures that your skewers will be hygienic, look appealing, and remain fresh when presented. Drying them well also prevents the skewers from becoming soggy.
Assembling your skewers Take a skewer or toothpick and start by threading one cherry tomato, followed by a basil leaf folded in half (to fit better on the skewer), and then a mozzarella ball. Repeat this process until all ingredients are used up. This step is where you see your dish start to come together visually, showcasing those beautiful Italian.
