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Today, traditional Kashmiri dishes are eaten with great enthusiasm not only in India but all over the world. In this article, we will tell you about the Kashmiri specialty of Wazwan, which was once the weakness of the Mughals during the era of royal food. Professional chefs were invited to prepare the dishes in it, which today is seen only on special occasions.

A traditional multi-course Kashmiri meal: When Mughal Emperor Jahangir was asked about his last wish, his answer was, "Only Kashmir." Here, we tell you, he thought not only of the beauty of Kashmir, but also of the royal cuisine served here. It is said that when the Mughals conquered the state in 1586, they were served Wazwan with 36 meat dishes.



We tell you that for non-veg lovers, tasting this is just a dream. Nowadays, Wazwan prepares only for weddings, Devgani (Kashmiri engagement ceremony) or some such special occasion..

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