The grand opening event was a spectacular celebration, attracting ambassadors, top tier VIPs and media representatives. Guests savoured an evening of Chinese delicacies with a contemporary twist, meticulously prepared by YUN Executive Chef Victor Zhong. The festivities included a Qanoon performer, DJ set as well as a traditional fan dance performance, symbolising beauty, grace, and delicacy – evoking the glamorous soul of the 1930s era.
General Manager Andreas Jersabeck, said: Attendees were treated to a curated tasting menu featuring some of YUN’s favourites such as Wagyu beef consommé truffle dumplings at the dim sum live station, followed by Peking Duck, and a variety of gastronomic pass arounds; steamed red bean bao, deep-fried shrimp with golden mango dressing and many more – all crafted with the freshest ingredients and traditional techniques. is a culinary gem that echoes the elegance of the original social dynasties which features a tea house and luxury dining room reimagined for the modern day. It is now open to the public from Tuesdays to Saturdays, noon – midnight, offering a unique concept that combines the authenticity of oriental flavours with the sophisticated charm of its rooftop location.
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