Thai-Indian curry pizza blends the rich, aromatic spices of Indian curry with the zest of Thai cuisine on a crispy pizza base. This culinary crossover offers a unique fusion of flavors, making it a vegetarian and eggless option that promises an explosion of tastes. Ideal for those eager to explore international cuisines from their kitchen.
Let's get cooking. Gather the following ingredients For this exotic dish, you'll need one large pizza base (store-bought or homemade), 200 grams of canned coconut milk, two tablespoons of Thai green curry paste, one small bell pepper (sliced), one small onion (sliced), 100 grams paneer (cubed), 50 grams baby corn (chopped), 100 grams mozzarella cheese (shredded), salt to taste, and fresh cilantro for garnishing. Prepare the curry sauce Begin by preparing the Thai-Indian curry sauce.
In a medium-sized pan over low heat, mix two tablespoons of Thai green curry paste with 200 grams of coconut milk. Stir continuously until well combined. Add salt to taste.
Allow the mixture to simmer for five minutes or until it thickens slightly. This sauce will serve as your pizza topping base. Prep your veggies and paneer While your sauce simmers, begin preparing your toppings.
Slice one small bell pepper and one onion into thin strips; then, chop 50 grams of baby corn. Next, cube 100 grams of paneer into bite-sized pieces. Lightly saute these toppings in a pan with a minimal amount of oil until they are slightly tender yet still crisp on the outside.
Assemb.
