Toast & Tonic: East Village Style, the international restaurant and gin bar, part of the Olive Group of restaurants, has unveiled its latest cocktail menu. This new line-up of bubbly tipples underscores its strength in crafting the most refreshing and imaginative cocktails. This menu is bound to have you going ‘Ga Ga’ over its creations and each sip is a ‘Va Va Voom’ experience.
ADVERTISEMENT The latest edition of T&T’s barcraft, curated by Nitin Tewari, beverage consultant, founder - BarTrender, features eight standout cocktails, each with its unique blend of flavours and fizz. ‘Beauty & The Brew' is a blend of vodka, cold brew, coke, and salted caramel ice cream; a rich and creamy concoction with a caffeine kick. 'Jasper & Juju' offers a sophisticated mix of dark rum, brandy, bitters, prosecco, orange, black tea, clarified milk, and nutmeg, providing a complex and layered experience.
For those who enjoy a spicy twist, the 'Gaga Goblet' combines blended whisky, triple sec, orgeat, lime, jalapeño, and cucumber soda for a refreshing option. 'The Last Sipper' features gin, house-made kokum cordial, lime, and ginger ale, delivering a crisp cocktail perfect for a cool afternoon sip. The vibrant and creamy 'Coco Mojo' allows guests to choose between gin or vodka, paired with mint, white chocolate, cream, egg white, lime, jalapeño, and electric blue soda.
The exotic 'Miss Curry-Tini' blends tequila, grapefruit, and toasted curry leaves with a chaat masala rim, an ar.
