If it's a succulent, properly prepared and down-right delicious piece of meat that you're craving, Chicago can easily deliver—and then some, at least according to the 2024 World's Best Steak Restaurants list that was just released. Crowning Buenos Aires' Parilla Don Julio with the coveted title of top steakhouse in the world, the list features a respectable six Chicago-area eateries that are sure to draw a crowd following the pronouncement, starting with Asador Bastian (214 W Erie Street) at No. 14.
A new entry this year, the River North chophouse boasts Basque influences and has been lauded by critics and locals alike. The star of the menu? The chuletón from the Holstein or Galician Rubia breed (basically, a T-bone), which is charred on the outside but remains medium-rare inside. Served with roasted piquillo peppers and just some salt, it proves that, in this kitchen at least, simple is better.
José Andrés’s fabulous Bazaar Meat (120 N Wacker Drive) overlooking the Chicago River lands at No. 39, thanks in part to the inventive small plates served, including foie gras cotton candy and bread made with Kobe beef. The third Chicago-area mention on the global ranking is Swift & Sons , at No.
62. According to the survey, the modern Fulton Market District steakhouse "pays homage to Chicago's meatpacking heritage with its chic, industrial decor that features dark woods, leather booths, and vintage accents." We couldn't agree more.
Add to it the exceptional cuts of meat on .
