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His restaurants are perennially packed with the world’s hottest celebrities – from Leonardo DiCaprio and Rihanna to Jay-Z and Drake, Shakira to Selena Gomez – so it’s safe to say that Mario Carbone and his New York-based Major Food Group (MFG) have made a significant impact on the city’s dining scene {"@context":"https://schema.org","@type":"ImageObject","caption":"These days Mario Carbone, founder of Carbone restaurant, has outposts all over the world. Photo: Paul Yeung","url":"https://cdn.

i-scmp.com/sites/default/files/d8/images/canvas/2024/05/24/4dd1e448-c745-4b9c-abe9-b87741ab875a_2553643b.jpg"} These days Mario Carbone, founder of Carbone restaurant, has outposts all over the world.



Photo: Paul Yeung His successful restaurants include eateries Carbone, Sadelle’s, Parm and Dirty French, among others, and the restaurateur also has several restaurants internationally. So what do we know about signore Carbone, whose restaurant famously turned the Biebers away when they showed up without a booking? What’s Mario Carbone’s culinary background? {"@context":"https://schema.org","@type":"ImageObject","caption":"Mario Carbone came up working for greats including Mario Batali and Daniel Boulud.

Photo: @mariocarbone/Instagram","url":"https://cdn.i-scmp.com/sites/default/files/d8/images/canvas/2024/05/24/cf65b354-b767-4f1f-8470-c24c62707888_de019856.

jpg"} Mario Carbone came up working for greats including Mario Batali and Daniel Boulud. Photo: @mariocarbone/Instagram P.

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