After a universally acclaimed second season, The Bear returns for another serving. What can we expect as the Beef completes its transformation into a Michelin-star-aspiring fine-dining establishment? What will be the dynamic between Carmy and Syd as they firm up their business partnership—and will Claire play a factor? And what’s the best dish prepared in the series to date? Our staff has thoughts on all of that, and more, ahead of The Bear Season 3. Claire McNear : I miss my beautiful, dysfunctional family, and I cannot wait to see them hate-love each other again.
Miles Surrey : The usual mix of food porn and the most anxiety-inducing sequences on television. Why mess with a good recipe? Austin Gayle : The kitchen! Building the restaurant was stressful, sure. But nothing beats watching everyone sweat all of the challenges that come with chasing perfection in the kitchen.
Justin Charity : I’m here to witness Claire Bear exact her revenge on The Discourse. Kai Grady : Simple: more time with my favorite dysfunctional found family as they navigate running a brand-new restaurant and the controlled chaos that will certainly follow. Surrey: I’m curious to see what the show does with Natalie this season, and not just because she’s got a bun in the oven.
Gayle: Tina! Liza Colón-Zayas has been brilliant from start to finish, and knowing that Ayo Edebiri is directing an episode focused on Tina only bolsters my excitement for this season. Grady: Yes, Tina! One of the most he.
