In recent years, different Asian cuisines have captured the public imagination and enticed Indians to discover their varied flavours, ingredients and techniques. Thai cuisine has undoubtedly been one that sparks fascination and engenders loyalty among food enthusiasts. But before social media trends or the popularity of all things 'Asian' that we associate with the 21st century, there was Thai Pavilion.
This restaurant opened at the President in Cuffe Parade in 1993 and has since become a veritable culinary landmark in the city. The legendary Chef Ananda Solomon was the force behind this establishment. Thai Pavilion is now helmed by Chef Uddipan Chakravarthy, who strives hard to carry forward the legacy of a trailblazing restaurant beloved by many Mumbaikars.
Photo Credit: Thai Pavilion We recently visited "Thai Pav" for a special anniversary celebration and got the chance to experience its delights firsthand. The decor, with its wood carvings, Thai motifs and deep reds, blends modern design with regal touches. We were seated in a semi-private dining space, but guests could also choose to watch the action at the live counter or relax at the family-style round tables.
Spicy Salmon, Avocado & Mango Tartar. Photo Credit: Thai Pavilion Our meal began with a Thai classic: an aromatic bowl of Tom Yum we wholeheartedly relished despite the heat of summer. The dishes that followed quickly ushered in contrast, in terms of coolness and crunch.
The Spicy Salmon, Avocado & Mango Tartar m.
