by Sangeeta Kocharekar URL Copied! Welcome to The Latch Tastemakers , where we sit down with people who know a city’s scene like the back of their hand to ask their must-try restaurants, cafes and bars. Dive into our Tastemakers series and curate your ultimate hit-list, whether you’re exploring your own city or venturing somewhere new. Australian chef Adriano Zumbo is one of our most renowned chefs.
Zumbo spent nearly 30 years as a pastry chef, currently runs QTea by Adriano Zumbo at QT Hotel Sydney and knows Australia’s dessert scene inside out. var VMDAdsTheLatch = window.VMDAdsTheLatch || {}; var gptAdSlots = window.
gptAdSlots || {}; googletag.cmd.push(function() { var slot_teads = googletag.
defineSlot('/22219324693/thelatch/teads', [1, 1],'gam_teads') .setTargeting('pos', 'teads') .addService(googletag.
pubads()); googletag.display('gam_teads'); gptAdSlots['gam_teads'] = slot_teads; VMDAdsTheLatch.addHeaderBiddingSlot(slot_teads); }); “What I think Australian chefs do well with their desserts is they add an element of fun, quirkiness and creativity,” he says.
“That Australian humour...
flavour and texture process where they use a lot of nostalgic and local flavours and to mix it all together to create a beautiful end piece.” The very best of The Latch delivered straight to your inbox. Many of those beautiful end pieces are made with locally-grown fruits and native ingredients.
From a Japanese-inspired ice cream shop serving hojicha-flavoured scoops, to a tea .
