Summer salad with baked peppers is a delicious dish that can also be served as an appetizer. It is tender, tasty, and looks very beautiful, which means it will attract attention on any table. A food blogger with the nickname anny cooking shared how to make a summer salad of baked peppers on Instagram .
As it turned out, this process does not require much effort. Ingredients Method of preparation 1. Wash, peel, cut the peppers into halves, and bake in the oven for 30 minutes at 200 degrees.
2. Put it in a bowl, cover with foil, and let it cool completely. Remove the skin and cut into small cubes or strips.
3. Put the peppers in a bowl. Add the mustard, squeezed garlic, chopped parsley and onion, oil, salt, and vinegar.
Mix well. 4. Cover and refrigerate for 1 hour.
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